Craft 6 iconic Vietnamese coffees inside our 100-year-old art-filled home. Learn time-tested family recipes and personalize each cup to your taste.
Guided by a passionate Coffee Master, you’ll brew six authentic Vietnamese coffee styles, from bold black and classic “brown” condensed milk coffee to Hanoi’s legendary egg coffee, tropical coconut coffee, smooth white coffee, and intriguingly complex salt coffee.
Along the way, you’ll hear stories behind each recipe, uncover the culture of Vietnamese coffee, and pick up local insights to explore Hanoi like a seasoned insider.
A seasonal Hanoi delicacy is thoughtfully paired to elevate this full sensory experience.
Experience coffee in a private, art-filled space where traditional culture and daily life naturally coexist.
Touch, smell, and taste freshly ground beans while mastering techniques passed down through generations.
Learn from Old Quarter locals raised with Hanoi’s coffee culture, using recipes shaped by generations.
Every step is explained clearly; each cup is adjusted to your personal taste while keeping its traditional balance.
Taste and discover carefully collected Vietnamese specialty beans and learn to taste like a local.
“This workshop made Vietnamese coffee finally ‘click’ for me. We brewed six different styles, heard beautiful stories behind each one, and I left with recipes, photos, and a deeper love for Hanoi.”
“Beyond the coffee, it felt like spending an afternoon with local friends. The seasonal snack, the travel tips, and the warm welcome from the elders made this my favorite experience in Hanoi.”
Step into our 100-year-old French colonial home. Wander through rooms filled with traditional art and stories before settling into our cozy open-bar setting.
Discover Vietnamese specialty coffee beans. Share your impressions as we explore the aromas and profiles of locally sourced, hand-picked beans.
Over two relaxed hours, craft each coffee by hand (Egg, Coconut, Salt, and more). Adjust the sweetness and strength to your preference under local guidance.